9/23/2023 0 Comments Durmitor topografska karta![]() Besides above-mentioned types of cheese in Bosnia and Herzegovina some other autochthonous dairy products are produced: Kajmak (Cream, Maslo (Rendered butter and Zimsko kiselo mlijeko (Winter sour milk. There are : TravniÄki cheese, Masni (fat cheese, PresukaÄa, Sirac, Livanjski cheese, Posni (lean cheese, "Suvi" (dry cheese or "MjeÅ¡inski" full fat cheese matured in sheepskin bag, fresh sour milk cheese "Kiseli" and dried sour milk cheese "Kiseli", Zajednica, Basa, KalenderovaÄki cheese and goat's milk cheeses (Hard and White soft goat's milk cheese, "Zarica" and Urda. Different cheeses are produced in different parts of Bosnia and Herzegovina. Autochthonous cheeses in Bosnia and Herzegovina have various origins. ![]() Communicative isolation of hilly-mountain regions resulted in "closed" cheese production in small households. Geographical occasions and rich mountain pastures created a certain participation of ewe's milk cheeses. Technologies of these cheeses are simple and adapted to humble mountain limitations. Indonesia, 4.Īutochthonous cheeses of Bosnia and Herzegovinaĭirectory of Open Access Journals (Sweden)įull Text Available Despite the migration of people towards cities, autochthonous cheeses in Bosnia and Herzegovina survived.
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